Roasted Cassava Flour, also known as Farofa de Mandioca, is a traditional Brazilian ingredient used in many dishes, especially during barbecues and feasts. Made from cassava, this flour is toasted to bring out a nutty flavor and crispy texture. It can be used as a topping for rice and beans, stews, and salads, or as a side dish for meat dishes. The Julia brand offers a high-quality roasted cassava flour in a 500g package.