Yoki’s Ready to Eat Farofa is a traditional Brazilian side dish made from toasted manioc flour and seasonings. This pre-cooked version of farofa is ready to eat and can be served as a side dish or used as a topping for rice, beans, meats, and more. Yoki’s Ready to Eat Farofa is made with high-quality ingredients, including onions, garlic, and herbs, which give it a delicious and authentic Brazilian taste. It is also gluten-free and easy to prepare, making it a convenient and tasty option for those who want to enjoy a traditional Brazilian side dish without spending hours in the kitchen. Whether you’re hosting a barbecue, a family dinner, or a festive occasion, Yoki’s Ready to Eat Farofa is a must-have on your table.